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	<title>Comments on: About Me</title>
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	<link>http://epi-ventures.com</link>
	<description>stories about food</description>
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		<title>By: Epiventures Breaks Down Local Food Scene with &#8220;Cincinnati Deconstructed&#8221; &#171; Over-the-Rhine Blog</title>
		<link>http://epi-ventures.com/about/comment-page-1/#comment-42666</link>
		<dc:creator>Epiventures Breaks Down Local Food Scene with &#8220;Cincinnati Deconstructed&#8221; &#171; Over-the-Rhine Blog</dc:creator>
		<pubDate>Thu, 01 Mar 2012 16:34:11 +0000</pubDate>
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		<description>[...] and writer Courtney Tsitouris runs Epiventures which tells &#8220;stories about food.&#8221; She has joined forces with local [...]</description>
		<content:encoded><![CDATA[<p>[...] and writer Courtney Tsitouris runs Epiventures which tells &#8220;stories about food.&#8221; She has joined forces with local [...]</p>
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		<title>By: Katie Banks</title>
		<link>http://epi-ventures.com/about/comment-page-1/#comment-2945</link>
		<dc:creator>Katie Banks</dc:creator>
		<pubDate>Tue, 30 Nov 2010 16:52:04 +0000</pubDate>
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		<description>Courtney, I stumbled upon your blog today and had to laugh at how correct you are about over serving. I am no longer in the restaurant business full time, but I love to keep up with what is going on. I was the FOH manager for Mary Swortwood at both Tink&#039;s and Brown Dog, so I know the space at La Poste well. I am amazed at how often being over served happens. Managers and owners need to remember that the over all dining experience does not stop at the table. For me, if a restaurant is to cold can make a wonderful meal disappointing. Good luck to you with everything you do. I will keep my eye on you for great things to come!
Katie</description>
		<content:encoded><![CDATA[<p>Courtney, I stumbled upon your blog today and had to laugh at how correct you are about over serving. I am no longer in the restaurant business full time, but I love to keep up with what is going on. I was the FOH manager for Mary Swortwood at both Tink&#8217;s and Brown Dog, so I know the space at La Poste well. I am amazed at how often being over served happens. Managers and owners need to remember that the over all dining experience does not stop at the table. For me, if a restaurant is to cold can make a wonderful meal disappointing. Good luck to you with everything you do. I will keep my eye on you for great things to come!<br />
Katie</p>
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		<title>By: David Anthony</title>
		<link>http://epi-ventures.com/about/comment-page-1/#comment-2086</link>
		<dc:creator>David Anthony</dc:creator>
		<pubDate>Fri, 24 Sep 2010 17:35:38 +0000</pubDate>
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		<description>Hi Courtney!
I love following your blog!  The photos are awesome and topics are deliciously interesting.

We would like to invite you to be our complimentary guest here at microWINES.  We are hosting a wonderful city wide Kindervelt fundraiser event featuring Daveeds catering and a few of our signature small production wines for tasting.  Complimentary valet parking will be available for the open house event that will run from 4pm – 7pm Saturday 10/23/10 here at microWINES.

We would love show you and a guest around if you have time to join us!</description>
		<content:encoded><![CDATA[<p>Hi Courtney!<br />
I love following your blog!  The photos are awesome and topics are deliciously interesting.</p>
<p>We would like to invite you to be our complimentary guest here at microWINES.  We are hosting a wonderful city wide Kindervelt fundraiser event featuring Daveeds catering and a few of our signature small production wines for tasting.  Complimentary valet parking will be available for the open house event that will run from 4pm – 7pm Saturday 10/23/10 here at microWINES.</p>
<p>We would love show you and a guest around if you have time to join us!</p>
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		<title>By: Karen Bradner</title>
		<link>http://epi-ventures.com/about/comment-page-1/#comment-1540</link>
		<dc:creator>Karen Bradner</dc:creator>
		<pubDate>Mon, 26 Jul 2010 20:14:35 +0000</pubDate>
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		<description>Hi Courtney.

I am writing an article on Columbia Tusculum and was fortunate enough to meet your husband. He led me to your blog and I have to tell you I really enjoy your subjects, recipes and writing style.

I&#039;ll keep coming back even after the article is finished!</description>
		<content:encoded><![CDATA[<p>Hi Courtney.</p>
<p>I am writing an article on Columbia Tusculum and was fortunate enough to meet your husband. He led me to your blog and I have to tell you I really enjoy your subjects, recipes and writing style.</p>
<p>I&#8217;ll keep coming back even after the article is finished!</p>
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		<title>By: Andie Wafzig</title>
		<link>http://epi-ventures.com/about/comment-page-1/#comment-266</link>
		<dc:creator>Andie Wafzig</dc:creator>
		<pubDate>Tue, 16 Feb 2010 20:49:05 +0000</pubDate>
		<guid isPermaLink="false">http://epi-ventures.com/about-me-2/#comment-266</guid>
		<description>Courtney,

So glad Lauren &#039;outed&#039; your blog.  I think it&#039;s brilliant!  The blog itself is beautifully laid-out and your pictures are goregous.  Your postings are so interesting and I loved reading that you followed your passion and started in culinary school. 

Good luck with everything!  Thanks for sharing your adventures with the rest of us!

-Andie</description>
		<content:encoded><![CDATA[<p>Courtney,</p>
<p>So glad Lauren &#8216;outed&#8217; your blog.  I think it&#8217;s brilliant!  The blog itself is beautifully laid-out and your pictures are goregous.  Your postings are so interesting and I loved reading that you followed your passion and started in culinary school. </p>
<p>Good luck with everything!  Thanks for sharing your adventures with the rest of us!</p>
<p>-Andie</p>
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