South Lake Tahoe As resource development director at Findlay Market, Karen Kahle has one of the biggest and most influential roles (and voices) in the world of Cincinnati food. Get to know her here, see why she’s so passionate about public markets – and discover why Findlay Market is at such an important crossroads. It’s all here in […]
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At Cumin in Hyde Park, Executive Chef Owen Maass is churning out some of Cincinnati’s most impressive, eclectic food. Behind the scenes, he’s driven. Articulate. Funny. Exactly who he says he is – no matter what. Lucky for us, Cumin owner Alex Mchaikhi is opening a sibling restaurant next door (called M), and Owen will be Executive chef there too, featuring a rustic, wood-fired menu. See his story in our third episode of Cincinnati Deconstructed, filmed by Michael Holder and produced by yours truly.
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