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	<title>Comments on: Local 127 Chef&#8217;s Table</title>
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		<title>By: MegT</title>
		<link>http://epi-ventures.com/uncategorized/local-127-chefs-table/comment-page-1/#comment-41</link>
		<dc:creator>MegT</dc:creator>
		<pubDate>Mon, 04 Jan 2010 03:57:51 +0000</pubDate>
		<guid isPermaLink="false">http://epi-ventures.com/?p=1315#comment-41</guid>
		<description>I ate at Local 127 a couple of weeks ago and had the opposite problem. We had two bottles of wine and the only time our glasses were filled by a waiter was when the bottle was opened.</description>
		<content:encoded><![CDATA[<p>I ate at Local 127 a couple of weeks ago and had the opposite problem. We had two bottles of wine and the only time our glasses were filled by a waiter was when the bottle was opened.</p>
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		<title>By: Courtney</title>
		<link>http://epi-ventures.com/uncategorized/local-127-chefs-table/comment-page-1/#comment-32</link>
		<dc:creator>Courtney</dc:creator>
		<pubDate>Wed, 30 Dec 2009 16:23:24 +0000</pubDate>
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		<description>Heather, I asked the chef how often the table was used and he said a couple of times a week. So I&#039;m pretty sure you could even get in with just one for now! 

Cost is $90/person for as many courses as you can eat. I think it was an additional $30/person for wine pairings, which is kind of a shame not to splurge on since Geddes is a master sommelier. And he&#039;s definitely not shy about pouring.

It&#039;s a really intimate, cool experience. I would be interested to know what you think.</description>
		<content:encoded><![CDATA[<p>Heather, I asked the chef how often the table was used and he said a couple of times a week. So I&#8217;m pretty sure you could even get in with just one for now! </p>
<p>Cost is $90/person for as many courses as you can eat. I think it was an additional $30/person for wine pairings, which is kind of a shame not to splurge on since Geddes is a master sommelier. And he&#8217;s definitely not shy about pouring.</p>
<p>It&#8217;s a really intimate, cool experience. I would be interested to know what you think.</p>
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		<title>By: Heather</title>
		<link>http://epi-ventures.com/uncategorized/local-127-chefs-table/comment-page-1/#comment-31</link>
		<dc:creator>Heather</dc:creator>
		<pubDate>Wed, 30 Dec 2009 16:04:18 +0000</pubDate>
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		<description>Any more info on the Chef&#039;s Table - do you have to have a certain # of people? Price on the dinner? 

Really want to do one and this would be so much fun! 

Thanks!
Heather</description>
		<content:encoded><![CDATA[<p>Any more info on the Chef&#8217;s Table &#8211; do you have to have a certain # of people? Price on the dinner? </p>
<p>Really want to do one and this would be so much fun! </p>
<p>Thanks!<br />
Heather</p>
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		<title>By: Courtney</title>
		<link>http://epi-ventures.com/uncategorized/local-127-chefs-table/comment-page-1/#comment-29</link>
		<dc:creator>Courtney</dc:creator>
		<pubDate>Wed, 30 Dec 2009 14:29:44 +0000</pubDate>
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		<description>Hi Karen -- i&#039;ll be looking forward to visiting your site once it&#039;s up. Congrats on your new venture, will have to check it out next time I&#039;m at Sitwells (which is guaranteed if I&#039;m seeing a movie next door.) Let me know what you think of Local 127. It&#039;s full of surprises, definitely one of the more creative meals I&#039;ve ever had.</description>
		<content:encoded><![CDATA[<p>Hi Karen &#8212; i&#8217;ll be looking forward to visiting your site once it&#8217;s up. Congrats on your new venture, will have to check it out next time I&#8217;m at Sitwells (which is guaranteed if I&#8217;m seeing a movie next door.) Let me know what you think of Local 127. It&#8217;s full of surprises, definitely one of the more creative meals I&#8217;ve ever had.</p>
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		<title>By: Karen Butscha</title>
		<link>http://epi-ventures.com/uncategorized/local-127-chefs-table/comment-page-1/#comment-26</link>
		<dc:creator>Karen Butscha</dc:creator>
		<pubDate>Tue, 29 Dec 2009 22:00:40 +0000</pubDate>
		<guid isPermaLink="false">http://epi-ventures.com/?p=1315#comment-26</guid>
		<description>Hi Courtney; We are very excited about visiting Local 127 on 1/09/10. I was raised in restaurants, and the plant business, so I have a lifelong love of both. I also have had a few plant business&#039;s and now a food biz (we currently follow ea. other on twitter!). I am also the &quot;cinti insider&quot; for foodandbeverageunderground.com, which I need to update!  My attempt at another fantasy job - food info/critique.  So anyway, Courtney, love your above review. And I will be checking in on you regularly.  My website should be up this week! Just started the Granola biz....good for you omega 3 granola, you can find it now at Sitwells Coffeehouse, Clifton!</description>
		<content:encoded><![CDATA[<p>Hi Courtney; We are very excited about visiting Local 127 on 1/09/10. I was raised in restaurants, and the plant business, so I have a lifelong love of both. I also have had a few plant business&#8217;s and now a food biz (we currently follow ea. other on twitter!). I am also the &#8220;cinti insider&#8221; for foodandbeverageunderground.com, which I need to update!  My attempt at another fantasy job &#8211; food info/critique.  So anyway, Courtney, love your above review. And I will be checking in on you regularly.  My website should be up this week! Just started the Granola biz&#8230;.good for you omega 3 granola, you can find it now at Sitwells Coffeehouse, Clifton!</p>
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		<title>By: 5chw4r7z</title>
		<link>http://epi-ventures.com/uncategorized/local-127-chefs-table/comment-page-1/#comment-25</link>
		<dc:creator>5chw4r7z</dc:creator>
		<pubDate>Tue, 29 Dec 2009 14:20:42 +0000</pubDate>
		<guid isPermaLink="false">http://epi-ventures.com/?p=1315#comment-25</guid>
		<description>I love Local 127 and Steven, the quality of the food is top notch, and everyone there is knowledgeable about the food.
You may not have noticed it at the chef table, but I wonder  if the the wait staff have backed off any? They seemed a little over attentive.</description>
		<content:encoded><![CDATA[<p>I love Local 127 and Steven, the quality of the food is top notch, and everyone there is knowledgeable about the food.<br />
You may not have noticed it at the chef table, but I wonder  if the the wait staff have backed off any? They seemed a little over attentive.</p>
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