Comments on: Vegetarian Down http://epi-ventures.com/dining-in/vegetarian-down/ stories about food Tue, 15 May 2012 15:00:01 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Courtney http://epi-ventures.com/dining-in/vegetarian-down/comment-page-1/#comment-9 Courtney Mon, 30 Nov 2009 18:36:05 +0000 http://epi-ventures.com/?p=189#comment-9 Valereee, I will definitely have to look into getting a Romertopf, very intriguing. Where do you get your pastured meats? Valereee, I will definitely have to look into getting a Romertopf, very intriguing. Where do you get your pastured meats?

]]> By: valereee http://epi-ventures.com/dining-in/vegetarian-down/comment-page-1/#comment-8 valereee Mon, 30 Nov 2009 18:25:59 +0000 http://epi-ventures.com/?p=189#comment-8 I was a vegetarian for about twenty years...then I discovered pastured meats and happily resumed meat eating. For chicken: get a 6-qt Romertopf. Soak it half an hour, salt and pepper the chicken inside and out, stick the chicken into the Romertopf, stick the Romertopf into the cold oven, and turn it to 450. An hour to an hour and fifteen minutes later (depending on the size of the chicken, you have the most perfectly roasted, tenderest, juiciest bird you ever ate. I never roast chickens any other way. I was a vegetarian for about twenty years…then I discovered pastured meats and happily resumed meat eating.

For chicken: get a 6-qt Romertopf. Soak it half an hour, salt and pepper the chicken inside and out, stick the chicken into the Romertopf, stick the Romertopf into the cold oven, and turn it to 450. An hour to an hour and fifteen minutes later (depending on the size of the chicken, you have the most perfectly roasted, tenderest, juiciest bird you ever ate. I never roast chickens any other way.

]]>