Comments on: How I Saved My Marriage, or at Least Dinner http://epi-ventures.com/recipes/reinstating-taco-night/ stories about food Tue, 15 May 2012 15:00:01 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Courtney http://epi-ventures.com/recipes/reinstating-taco-night/comment-page-1/#comment-407 Courtney Sun, 07 Mar 2010 18:16:23 +0000 http://epi-ventures.com/?p=2382#comment-407 Jen, I don’t but I’ve often debated doing so. The store bought varieties seem so tough and papery. I agree they’re a bit uninspiring (and dare I say cardboard-esque?). You must share your recipe for homemade tortillas. Jen, I don’t but I’ve often debated doing so. The store bought varieties seem so tough and papery. I agree they’re a bit uninspiring (and dare I say cardboard-esque?). You must share your recipe for homemade tortillas.

]]> By: Jen http://epi-ventures.com/recipes/reinstating-taco-night/comment-page-1/#comment-405 Jen Sun, 07 Mar 2010 16:23:11 +0000 http://epi-ventures.com/?p=2382#comment-405 Do you make your own tortilla's? My husband is from Texas and can't really get on the store-bought tortilla train. I don't really love them either, and we've made home made tortillas that were really great. Now he is requesting a tortilla press! Do you make your own tortilla’s? My husband is from Texas and can’t really get on the store-bought tortilla train. I don’t really love them either, and we’ve made home made tortillas that were really great. Now he is requesting a tortilla press!

]]> By: Kristen http://epi-ventures.com/recipes/reinstating-taco-night/comment-page-1/#comment-404 Kristen Sat, 06 Mar 2010 23:37:06 +0000 http://epi-ventures.com/?p=2382#comment-404 I have dreams about the Mahi tacos at Nada. I LOVE them! Ate great fish tacos in St. John, USVI last summer. They called the baja cream "liquid crack." haha. I have dreams about the Mahi tacos at Nada. I LOVE them! Ate great fish tacos in St. John, USVI last summer. They called the baja cream “liquid crack.” haha.

]]> By: Eat at The Quarter Bistro | Epiventures http://epi-ventures.com/recipes/reinstating-taco-night/comment-page-1/#comment-385 Eat at The Quarter Bistro | Epiventures Wed, 03 Mar 2010 13:05:17 +0000 http://epi-ventures.com/?p=2382#comment-385 [...] As far as I’m concerned, the Duck Confit Tacos ($17) were the star of the evening. While not exactly photogenic, the set of 3 tacos I was served on a massive, white plate were some of the most flavorful duos of tortilla and meat I’ve had to date. I don’t know if it was the sweet and sour pull of the peppernata or the tart pickled red onions, but each bite seemed to be more fabulous than the next. Guacamole-cilantro sour cream, which was served on top, will surely be one of my next taco projects. [...] [...] As far as I’m concerned, the Duck Confit Tacos ($17) were the star of the evening. While not exactly photogenic, the set of 3 tacos I was served on a massive, white plate were some of the most flavorful duos of tortilla and meat I’ve had to date. I don’t know if it was the sweet and sour pull of the peppernata or the tart pickled red onions, but each bite seemed to be more fabulous than the next. Guacamole-cilantro sour cream, which was served on top, will surely be one of my next taco projects. [...]

]]> By: Nathan http://epi-ventures.com/recipes/reinstating-taco-night/comment-page-1/#comment-368 Nathan Sat, 27 Feb 2010 19:10:33 +0000 http://epi-ventures.com/?p=2382#comment-368 I can totally relate. I don't know what it is about them, but like a burrito it's an insatiable need. Has to be a man thing. Their simple, primarily meat... what man doesn't love tacos? If you want to as well, chop up a grilled pork loin and pile it with caramelized onions on a homemade corn tortilla. If you dare, throw a fried egg on there too. Your mind will be officially blown. Totally negates the need for the abominable yellow shells and greasy, fatty over-cooked ground beef kind (ok, so I like those too. Sue me.) I can totally relate. I don’t know what it is about them, but like a burrito it’s an insatiable need. Has to be a man thing. Their simple, primarily meat… what man doesn’t love tacos? If you want to as well, chop up a grilled pork loin and pile it with caramelized onions on a homemade corn tortilla. If you dare, throw a fried egg on there too. Your mind will be officially blown.

Totally negates the need for the abominable yellow shells and greasy, fatty over-cooked ground beef kind (ok, so I like those too. Sue me.)

]]> By: Barb http://epi-ventures.com/recipes/reinstating-taco-night/comment-page-1/#comment-365 Barb Fri, 26 Feb 2010 22:31:21 +0000 http://epi-ventures.com/?p=2382#comment-365 We have never understood the fish taco thing, but now you've convinced us to try it. We'll let you know what we think. We have never understood the fish taco thing, but now you’ve convinced us to try it. We’ll let you know what we think.

]]>