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	<title>Comments on: Serenity Now: Rich, Delectable Chocolate Souffle</title>
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	<link>http://epi-ventures.com/recipes/serenity-now-rich-delectable-chocolate-souffle/</link>
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		<title>By: Jen</title>
		<link>http://epi-ventures.com/recipes/serenity-now-rich-delectable-chocolate-souffle/comment-page-1/#comment-423</link>
		<dc:creator>Jen</dc:creator>
		<pubDate>Wed, 10 Mar 2010 22:30:15 +0000</pubDate>
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		<description>Thanks!  I will try this then and serve it PROMPTLY!</description>
		<content:encoded><![CDATA[<p>Thanks!  I will try this then and serve it PROMPTLY!</p>
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		<title>By: Courtney</title>
		<link>http://epi-ventures.com/recipes/serenity-now-rich-delectable-chocolate-souffle/comment-page-1/#comment-416</link>
		<dc:creator>Courtney</dc:creator>
		<pubDate>Wed, 10 Mar 2010 15:57:25 +0000</pubDate>
		<guid isPermaLink="false">http://epi-ventures.com/?p=3393#comment-416</guid>
		<description>I&#039;ve made it 5 different times and each time, the rise of glorious chocolate has maintained. But obviously, these things don&#039;t stay poofed up forever, so I don&#039;t like to lollygag around. I&#039;d say it&#039;s good and proud for at least a few minutes.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve made it 5 different times and each time, the rise of glorious chocolate has maintained. But obviously, these things don&#8217;t stay poofed up forever, so I don&#8217;t like to lollygag around. I&#8217;d say it&#8217;s good and proud for at least a few minutes.</p>
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		<title>By: Jen</title>
		<link>http://epi-ventures.com/recipes/serenity-now-rich-delectable-chocolate-souffle/comment-page-1/#comment-414</link>
		<dc:creator>Jen</dc:creator>
		<pubDate>Wed, 10 Mar 2010 14:40:27 +0000</pubDate>
		<guid isPermaLink="false">http://epi-ventures.com/?p=3393#comment-414</guid>
		<description>Does this souffle have the risk of falling?  I made a magnificent egg souffle and for about 10 seconds out of the oven it was perfection, and then poof--all the steam gone.  Thanks.</description>
		<content:encoded><![CDATA[<p>Does this souffle have the risk of falling?  I made a magnificent egg souffle and for about 10 seconds out of the oven it was perfection, and then poof&#8211;all the steam gone.  Thanks.</p>
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