Brussels sprouts

Brussels sprouts, lemon, pecorino

I was working for a public school as a graphic designer – a cushy job that left me cold, passionless and slightly dangerous. The plan was to suck it up for as long as I could, make as much money as I could to pay for our wedding and then to find new work after […]

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A Day in Advertising. Plus, Some Delicious Brussels Sprouts.

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At work, my cubicle wall is lined with stressballs. They come from my pal Dave, who offers them when I start hyperventilating from some sort of deadline. Dave, who once gave his hair to Locks of Love, is very zen and claims he’s never screamed because his mouth is too small. Our video editor shouts […]

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Restaurant Recipe: Boca Brussels Sprouts

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If you’re into food or if you’ve been to Boca and you have a pulse, you have been forever changed by David Falk’s signature dish. It is, to the casual observer, just a day boat scallop, Brussels sprouts and brown butter vinaigrette. But the Brussels sprouts are caramelized in a “3 hour” process that transforms […]

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Brussels Sprouts You Actually Want to Eat

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These aren’t the kind of brussels sprouts that are soft on the outside and hard in the middle. These are the kind that melt in your mouth. They’re a little labor intensive, but I assure you that they’re worth it. I got the idea after eating the “three hour caramelized brussels sprouts” at Boca Restaurant […]

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