Chicken

Chicken Curry

When I was living in Hyde Park as a preppy 23-year old white girl with a Mini Cooper, Iā€™d fantasize about being the girl two floors up. She had deep black hair, always braided, a wildly colorful wardrobe and a small cat named Debbani. She was beautiful, but best of all, her apartment always smelled […]

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Sticky Asian Chicken Wings [VIDEO]

As it would happen, I love telling stories. Lucky for me, so does my friend, local film director Michael Holder. “What the heck,” we said one evening when we’d had a glass or two or three of wine. Why not do more of what Epi-Ventures already does … and tell stories about food through video? […]

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Collecting things: Classic Chicken Piccata

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I used to collect stamps. Okay – I wanted to collect stamps. But one birthday gift and a stamp set later, I realized I had no patience for stamps at all. I switched to coins. As it turns out, I did not care for those much either. I was searching for something to curate. For […]

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Are You Boring in the Kitchen? Chicken Drummies with Balsamic Glaze

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Chicken Drumsticks with Balsamic Glaze Bad habits die hard. Are you still making chicken casserole every time 7 pm rolls around? Or are you an adventurer ā€“ā€“ constantly looking for new ways to make a statement on the plate? No matter who you are, it’s time to meet chicken with balsamic glaze — infused with […]

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How to Give Ordinary Chicken a Boost: Almond Dijon Chicken

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I refuse to admit halfway through culinary school, halfway through co-writing a cookbook (Yes! It’s true, but more on that later), that my crowning glory last weekend was almond Dijon chicken. How could I? It’s just a baked chicken recipe, after all, and there’s nothing special about that. Even if it is slathered in honey […]

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Stuffed Chicken with Cranberries, Gruyere and Melted Onions

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This may be a personal question, but what are your thoughts on chicken breasts? Do we need to have a drink before we can go there? I’ve always been rather unimpressed with them. On scale from 1 to 10 (1 being my 9th grade history lecture and 10 being speedboats and fireworks), I’ve always settled […]

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Vegetarian Down

How my fours years of vegetarianism came to an end in one stupefying moment. Plus, a tip for making roasted chicken with crispy, golden skin.

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