He’s Jean-François Flechet: smart, careful, decisive. And he’s the driving force behind one of Cincinnati’s best new restaurants: Taste of Belgium in Over-the-Rhine. So how did he create a cult-like following for his Belgian waffles? Seduce the city with his secret recipe? Find out here in the second episode of Cincinnati Deconstructed – filmed and edited by Michael Holder and written and produced by yours truly.
Our intention is to give you an intimate, behind-the-scenes peek inside the unique personalities that define the food and drink scene here in Cincinnati. (See the pilot episode with rockstar mixologist Molly Wellmann.)
If you like what you see, make sure to let us know by commenting, tweeting, pinning and/or posting on Facebook! This project is a labor of love and your feedback will go a long way in determining how many more we’re able to do in the future. So please share, friends!
Thank you to Jean-François Flechet and his entire team at Taste of Belgium for accommodating us during this shoot – and for all that they’re doing to make Cincinnati a thriving, exciting place to eat.